The 20% are well aware that there are working class hangouts they feel funny going into, even though they can read the menu just fine.
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It's not about whether you can tell what's in the sandwich. It's about whether you're familiar with the ingredients ...
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... and more broadly, whether the place feels like it's "for" people like you. If it feels like people like you don't eat there ...
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... there's often a baseline discomfort that can manifest in many ways: anxiety, reverse snobbery, anger at the person who took you.
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It surprised the hell out of me when it happened, because here I was thinking I was providing a nice treat they couldn't get at home ...
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... and there they were, gamely trying to be nice about something they were silently hating. Lesson learned after a few repeat tries:
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Class and life experience often matter more than you know, even when you think you know people pretty well.
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So I look at the folks making fun of Brooks and think "how many of you have taken a genuine working class person to lunch?"
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Some, I'm sure! And plenty of working class people like strange new foods. Humanity is diverse.
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But Brooks Effect definitely exists, because I've seen it. So apparently, has
@aodespair, who put a similar scene in Season One of the Wire. -
It's very hard to describe without sounding like an elitist jerk, because on our side, you're like "What's the big deal?"
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But for some people it is a big deal, not because there's something wrong with them, but because that happens to be how they grew up.
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If you took me to a restaurant that served mostly sheep's eyeball and that Sicilian maggot cheese, I'd be looking pretty terrified.
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So who's being the elitist jerk here? David Brooks or the people who think that everyone, deep down, wants to do all the stuff they like?
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He could have saved himself a ton of ridicule with 1 paragraph explaining he's not stereotyping people who didn't go to college.
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He's not writing for the web. He has a strict word limit.
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In fact, I wonder if some of the rage at Brooks isn't the expectations of a generation raised on web writing.
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You write for the web, it's easy to sit there with a critic on your shoulder and think "I'll just explain more and add this caveat".
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So when they see someone writing for print, they assume that if the caveat's not there, it's because the writer didn't think of it ...
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When the truth is that the writer did think of it, but couldn't fit the caveats into 700 words and also have a column.
End of conversation
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