Struggling to get used to coffee without sugar. Artificial sweeteners taste like hot chemical trash. Any suggestions from anyone who's gone another route?
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Replying to @jilliancyork
I use Splenda, it tastes great, but people keep warning me of my imminent death. That and my love of Coke Zero. But I swear everything else in my life is healthy!
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Replying to @maasalan
I've tried it but it tastes very chemical to me (my mom always used sweet n' low, which is even worse!)
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Replying to @jameslosey @jilliancyork
I love honey, and Greece is chock full of delicious, healthy varieties, but not in coffee, man :)
4:33 AM - 17 Jan 2018
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