Is there some sort of an international competition around eating cherries within a limited timeframe? Cuz so far, am kicking butt.pic.twitter.com/nXLIsvTkZu
Are they black, largish, crunchy & easy to core? If so, pretty sure I’ve got you beat on that category 
(not this year, though, it’s been mostly sweet-sour medium reds)
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Kicking butt, man

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Damn, now I’ve got a craving for black crunchy cherries

End of conversation
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