Arthur Potts Dawson

@ArthurPottsD

London
arthurpottsdawson.com
Joined February 2011
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  1. Retweeted
    4 Nov 2021

    'It's not justifiable anymore to treat climate shocks as surprises'.🙅‍♂️❌ Last night we co-hosted a discussion with on how pre-arranged finance can help tackle climate-related hunger.🌀 Hear from celebrity chef on why this is so important ⬇️

    4 retweets 5 likes
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  2. Retweeted
    28 Nov 2021

    Looking for something to listen to this ? Check out the 1st episode of 's podcast 🎙️ “How do we do food better?” where discusses with and 🎧:

    1 reply 5 retweets 13 likes
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  3. Retweeted
    3 Dec 2021

    Thrilled to be in such excellent company as Ruth Rogers, Asma Khan and

    We are delighted to now be sharing Right2Food Podcast, produced by Gilly Smith for the Food Foundation . This is a podcast about food poverty brought to you by the people who really know what it means to be hungry in Britain in the 21st century.
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    1 retweet 6 likes
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  4. Retweeted
    14 Oct 2021

    From drinking sock juice to with a popcorn machine, listen out for me losing my cool in the Willy Wonka kitchen as we discuss from 1700s-1900s with for

    Episode 3: Part 2 of The History of Coffee Over 2000 Years ☕️ Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof. 👇🏼
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    1 reply 2 retweets 8 likes
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  5. Retweeted
    6 Oct 2021

    Sponsored by - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. 📻💻📲 Listen on Apple Podcasts, Spotify or click this link to our website below:

    1 reply 1 retweet 1 like
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  6. Retweeted
    6 Oct 2021
    Replying to and

    A good pod cast about a largely ignored subject. Whom does get to decide what is "good". The only real answer is YOU, but only for YOU. True bespoke coffee, from orgin, to roast profile the customer needs to be informed what x will taste like at A,B,C,D,

    1 retweet 1 like
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  7. Retweeted
    8 Oct 2021

    Don’t forget - your admission includes a delicious three-course meal created by sustainable food guru , as well as a fully stocked complimentary bar, courtesy of our wonderful partners! Limited availability remaining:

    1 retweet 2 likes
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  8. Retweeted
    6 Oct 2021

    Guesting on with and on was like taking part in a especially Marco's madcap historical experiments! Catch part 1 of our fun conversations about

    Episode 2 of The Coffee Table: The History of Coffee Over 2000 Years Part 1 ☕️ Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof.
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    2 replies 3 retweets 14 likes
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  9. Retweeted
    24 Sep 2021

    "Our food systems are vital. They are the heartbeat of our planet." – chef and Advocate at live from London.

    1 reply 3 retweets 17 likes
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  10. Retweeted
    24 Sep 2021

    "Our are the heartbeat of our 🌏planet," Chef 👩‍🍳Blns of chefs across the world put food on our plates, telling the story of food & it's impacts 👨‍🍳With these choices, chefs can help fix their local systems for global change

    , , and 6 others
    3 retweets 8 likes
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  11. Retweeted
    24 Sep 2021

    Chef and advocate shares experience of working with food for 35 years and the important lessons food can teach us about our planet - realizing the vitality of resilient food systems for a healthy and prosperous world. is everyone's responsibility!

    , and
    6 retweets 12 likes
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  12. Retweeted
    29 Sep 2021

    “How do we do food better?” In the first episode of , discusses w/ , , & . It’s time to think differently about food. Listen Now. 🎧

    2 retweets 7 likes
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  13. Retweeted
    3 Oct 2021

    💭🌏🍽️It’s time to think differently about food. In the first episode of the podcast, discusses with , , and . 🎙️ Listen Now🎧

    4 replies 33 retweets 65 likes
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  14. Retweeted
    4 Aug 2021

    Good news: 175 trucks have arrived in with food and humanitarian aid. Great progress, now we need 100 trucks rolling every single day to reach the millions in dire need. Now more than ever we need full access, more funds and most important of all a ceasefire TODAY.

    364 replies 1,040 retweets 2,438 likes
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  15. Retweeted
    31 Jul 2021

    Head on down to hear intelligent & passionate talk about food! Also, look out for our wonderful Presenter 🤩 ❤️

    Hey goers, come see us at our tent 🎪, we’re here all weekend and have a jam-packed schedule for you. 🕺🏻
    2 retweets 6 likes
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  16. Retweeted
    31 Jul 2021

    Featuring these legends

    1:04
    Brilliant sessions so far in our tent at . These young activists are challenging the status quo and changing the world of food. 🙌🏽 Thanks to our funders for their support in making this happen.
    1 reply 3 retweets 13 likes
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  17. Retweeted
    31 Jul 2021

    Great to be on a panel alongside other inspiring young people creating positive change in their communities!! Sharing a panel with these legends

    1:04
    Brilliant sessions so far in our tent at . These young activists are challenging the status quo and changing the world of food. 🙌🏽 Thanks to our funders for their support in making this happen.
    2 replies 10 retweets 35 likes
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  18. Retweeted
    29 Jul 2021

    A child in Niger is just as precious as a child in New York, and until every last child has been fed, we will NEVER give up! Food systems matter!! We’re going to build a stronger world and a healthier world, using food as a weapon of peace.

    13 replies 139 retweets 528 likes
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  19. Retweeted
    27 Jul 2021
    Replying to and

    Watch the session here 👉

    1 retweet 6 likes
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  20. Retweeted
    27 Jul 2021

    ARTHUR’S TABLE - VALLEY FEST ✨ In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo! 🎧

    1 retweet 1 like
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