These chefs understand the importance of local, seasonal food, working them into their menus.
#Expo2020 #Dubai #DubaiPeopleAndPlanet
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Arthur Potts Dawson
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: Join #SDGLive with , & on good food for people & the planet!
🥕🥦🌽🍏🍓
From planting climate-smart seeds to preparing zero-waste meals, everyone, everywhere can help create a sustainable food fu…
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Have you tasted the bang-on trend cold brew coffee? Hear all about it with and in Feel the Chill, the latest flavoursome episode of The Coffee Table in partnership with foodfmradio.com/programmes/the
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'It's not justifiable anymore to treat climate shocks as surprises'.🙅♂️❌
Last night we co-hosted a #COP26 discussion with on how pre-arranged finance can help tackle climate-related hunger.🌀
Hear from celebrity chef on why this is so important ⬇️
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Looking for something to listen to this #SundayFunday?
Check out the 1st episode of 's #BetterFoodBetterWorld podcast 🎙️ “How do we do food better?” where discusses #foodsystems with and
🎧: betterfoodbetterworld.libsyn.com
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Thrilled to be in such excellent company as Ruth Rogers, Asma Khan and
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We are delighted to now be sharing Right2Food Podcast, produced by Gilly Smith for the Food Foundation @Food_Foundation @Gillysmith. This is a podcast about food poverty brought to you by the people who really know what it means to be hungry in Britain in the 21st century.
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From drinking sock juice to #coffeeroasting with a popcorn machine, listen out for me losing my cool in the Willy Wonka #coffee kitchen as we discuss #coffeehistory from 1700s-1900s with for #specialtycoffee
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Episode 3: Part 2 of The History of Coffee Over 2000 Years 
Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof. 
Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof. Show this thread
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Sponsored by - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines.
📻💻📲 Listen on Apple Podcasts, Spotify or click this link to our website below:
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A good pod cast about a largely ignored subject. Whom does get to decide what is "good". The only real answer is YOU, but only for YOU. True bespoke coffee, from orgin, to roast profile the customer needs to be informed what x will taste like at A,B,C,D,
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Don’t forget - your admission includes a delicious three-course meal created by sustainable food guru , as well as a fully stocked complimentary bar, courtesy of our wonderful partners!
Limited availability remaining: bit.ly/3llKorH
#PEAawards #AwardsNight
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Guesting on #TheCoffeeTable with and on was like taking part in a #coffee #TopGear especially Marco's madcap historical experiments! Catch part 1 of our fun conversations about #coffeehistory #specialtycoffee
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Episode 2 of The Coffee Table: The History of Coffee Over 2000 Years Part 1
Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof.
Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Prof.Show this thread
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"Our food systems are vital. They are the heartbeat of our planet." – chef and Advocate at #fixthefood live from London.
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"Our #foodsystems are the heartbeat of our 🌏planet," Chef
👩🍳Blns of chefs across the world put food on our plates, telling the story of food & it's impacts
👨🍳With these choices, chefs can help fix their local systems for global change #ChefsManifesto #FixTheFood
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Chef and advocate shares experience of working with food for 35 years and the important lessons food can teach us about our planet - realizing the vitality of resilient food systems for a healthy and prosperous world. #FixtheFood is everyone's responsibility!
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“How do we do food better?” In the first episode of #BetterFoodBetterWorld, discusses #foodsystems w/ , , & . It’s time to think differently about food.
#UNFSS2021 #InternationalPodcastDay
Listen Now. 🎧
betterfoodbetterworld.libsyn.com/did-you-know-y
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💭🌏🍽️It’s time to think differently about food.
In the first episode of the #BetterFoodBetterWorld podcast, discusses #foodsystems with , , and .
🎙️ Listen Now🎧
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Good news: 175 trucks have arrived in #Tigray with food and humanitarian aid. Great progress, now we need 100 trucks rolling every single day to reach the millions in dire need. Now more than ever we need full access, more funds and most important of all a ceasefire TODAY.
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Hey #ValleyFest goers, come see us at our #Youth4Food tent 
, we’re here all weekend and have a jam-packed schedule for you. @LoveValleyFest #act4food #act4change 
, we’re here all weekend and have a jam-packed schedule for you. @LoveValleyFest #act4food #act4change 
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Featuring these legends
#youth4food #valleyfest #EndChildFoodPoverty #childrensright2food #act4change #act4food
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Brilliant sessions so far in our #Youth4Food tent at #ValleyFest. These young activists are challenging the status quo and changing the world of food. 
Thanks to our funders @EsmeeFairbairn @ImpUrbanHealth @wellcometrust for their support in making this happen.
Thanks to our funders @EsmeeFairbairn @ImpUrbanHealth @wellcometrust for their support in making this happen.
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Great to be on a panel alongside other inspiring young people creating positive change in their communities!!
Sharing a panel with these legends
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Brilliant sessions so far in our #Youth4Food tent at #ValleyFest. These young activists are challenging the status quo and changing the world of food.
Thanks to our funders @EsmeeFairbairn @ImpUrbanHealth @wellcometrust for their support in making this happen.
Thanks to our funders @EsmeeFairbairn @ImpUrbanHealth @wellcometrust for their support in making this happen.1:04
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A child in Niger is just as precious as a child in New York, and until every last child has been fed, we will NEVER give up! Food systems matter!!
We’re going to build a stronger world and a healthier world, using food as a weapon of peace. #UNFSS2021
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ARTHUR’S TABLE - VALLEY FEST ✨
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo!
🎧 ow.ly/3Bzs50FElaE
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"👩🍳👨🍳Chefs can safeguard the rich diversity of🌏world’s natural larder – we need to lead, influence & innovate for game changing solutions," says👨🍳
As chefs, we’re uniquely placed to drive change in our #FoodSystems - let's pledge!
#ChefsManifesto #GoodFood4All
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How can we feed our children better?💬was discussed at the last #ChefsManifesto London Action Hub gathering by Omved Gardens.
📢Hear from👨🍳 & experts in our first in a series of blogs following the event🏫
bit.ly/2Vl1lrC #GoodFood4All #chefaction
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🗣️Last week and hosted the latest Chef's Kitchen event which brought us to kitchen in Lagos 🇳🇬 to show off the Nigerian take on 'Fish and Chips' and help raise awareness about food poverty in the country ➡️ bit.ly/2SHnhMq
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BRAND NEW SHOW: PUT THE KETTLE ON ☕
Arthur Potts-Dawson talks teapots, teacups, tealeaves and teabags with top tea experts Mark Lawson and Giles Oakley of Two Spoons
Episode 2: How do you make your tea taste the tops? ☕
foodfmradio.com/programmes/ket
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BRAND NEW SHOW: PUT THE KETTLE ON ☕
Arthur Potts-Dawson talks teapots, teacups, tealeaves and teabags with top tea experts Mark Lawson and Giles Oakley of Two Spoons
Episode One: How Do You Take Your Tea?
🎧📲
foodfmradio.com/programmes/ket
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🎉📅⌛️Only 3 days to go!
Join a live cook-along with , & to create a delicious Nigerian dish🇳🇬
This is also an opportunity to learn more about the link between conflict and food insecurity in the country.
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When these are the before/after photos of a climate resilience project with local communities in Burkina Faso, we know something is working well! #WorldEnvironmentDay #ClimateAction
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. food line-up has dropped valleyfest.co.uk/whats-on/food/ Looking forward to being back in the field! @RootBristol 🙌🏼🙌🏼 #festivals2021
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No-Chuck Chicken🐔🗑️✖️💚
5⃣ steps to reduce your own food waste - starting perhaps with using every part of a chicken & I mean every part!
🆕blog with and advocate chef encourages you to #StopTheWaste!
#lovefoodhatewaste
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Yumm! Ahead of #EarthDay, this is a great way #StopTheWaste and adopt more sustainable habits while of course eating a delicious meal! 🍗
Love this
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#EarthDay2021
Tonight we'll be releasing a new episode of 'Arthur's Table'. is joined by Citizens of Soil founders 🫒
Through the weekend, Citizens of Soil are giving an extra £1 per bottle sold to
Tune in from 6pm🎙️🌎
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Last week hosted the latest iteration of Chef's Table, this time focusing on the food crisis in Yemen.
Chef advocate was joined by @KikitWithKiki to cook Saltah - a traditional Yemeni dish.🥘
Read our article and the recipe here ➡️ unric.org/en/yemen-on-th
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👩🏽🍳 Learn about the critical situation in #Yemen and how you can help in 's Virtual Chef's Table tomorrow, where you can also cook along with and @KikitWithKiki | 5pm CET. Join: bit.ly/3szKmNT
Live on #UNFSS2021 FB: facebook.com/UNFoodSystems
#FoodSystems
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Recommended! Listen to #Cumbria's award winning baker talking about toast - and all things bread with . Loved the history by . foodfmradio.com/podcast/arthur
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MT : Its #FoodWasteActionWeek!🍲🍴
's advocate chef says if we knew more about where our food came from we wouldn't throw any of it away!
We can all help #StopTheWaste & here's how👇👇 lovefoodhatewaste.com/article/food-w…
From
WFP UK
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