Newsflash: pizza is a lot like pumpkin pie. The best one you ever ate isn't all that much better than the worst, if you're honest about it.
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Replying to @drgrrlfriend
Hey now my lifetime pizza variance has been enormous
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Replying to @arthur_affect
has it been as enormous as your pumpkin pie variance? Hrm?
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Replying to @drgrrlfriend
I don't even remember the best or worst pumpkin pie I've ever had but my best and worst pizzas are vividly burned in
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Replying to @arthur_affect
Pumpkin pie is an excuse to eat nutmeg. Pizza is usually (granted, there are exceptions with "specialty" pies) to eat mozzarella cheese.
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Replying to @arthur_affect @drgrrlfriend
Pizza is crust. The crust is the pizza. A truly good pizza crust is bread you could eat all by itself with no topping at all
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Replying to @arthur_affect
Now you're talking bread, not pizza crust. Valid. When I think pizza, I think "college, hungry, only $20 between all of us, what works?"
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Replying to @drgrrlfriend
Pizza crust is an art form in Italy, it's a whole specialized thing -- pizza ovens are special ovens designed for ultra high heat
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Replying to @arthur_affect @drgrrlfriend
A pizza crust is a unique form of baking where you trust in the heart of the gluten and let the whole thing puff in thirty seconds
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There are pizza places where the crust is just "regular bread" and the fresh pizza tastes the same as a hot sandwich on a prebaked roll
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