When they took the complaint about the crust objectively not being good they sprinkled crap onto it https://twitter.com/seanlthewriter/status/874813378119839748 …
Pizza crust is an art form in Italy, it's a whole specialized thing -- pizza ovens are special ovens designed for ultra high heat
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A pizza crust is a unique form of baking where you trust in the heart of the gluten and let the whole thing puff in thirty seconds
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There are pizza places where the crust is just "regular bread" and the fresh pizza tastes the same as a hot sandwich on a prebaked roll
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Oh sure. But it's not like in the US, Dominos is failing where another is succeeding. US pizza is a whole different (not as good) game.
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