When they took the complaint about the crust objectively not being good they sprinkled crap onto it https://twitter.com/seanlthewriter/status/874813378119839748 …
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Replying to @arthur_affect
I mean yeah covering it with Parmesan distracts you from it being cardboard but it still is cardboard
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Replying to @arthur_affect
Sometimes the crust is cardboard and sometimes the crust is an actual breadstick and I'm baffled at the inconsistency
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Replying to @TheSoundDefense
As a Domino's driver, I can say it's entirely down to the staff member who kneads the dough, which is usually the manager on duty.
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Replying to @esme_rylan @TheSoundDefense
If they know what they're doing, your crust will turn out fine. If not... that's when things go bad.
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Replying to @esme_rylan @TheSoundDefense
It's like what I've heard about how the first week after every McDonald's grand opening they hold it to the Ray Kroc standard
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Replying to @arthur_affect @TheSoundDefense
Bc corporate is putting them through a trial run with inspectors present
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And that the old-school standard of what McD's is "supposed" to be like from the 50s is quite good actually
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Replying to @arthur_affect @TheSoundDefense
Then inevitably the reality of running a fast food chain sets in
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