When they took the complaint about the crust objectively not being good they sprinkled crap onto it https://twitter.com/seanlthewriter/status/874813378119839748 …
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And that the old-school standard of what McD's is "supposed" to be like from the 50s is quite good actually
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Then inevitably the reality of running a fast food chain sets in
End of conversation
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Yep, whenever the regional manager is around (and he comes to our store a LOT), the quality improves.
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But apart from the crust, the big problem I've noticed is bubbles forming in the pizza when it goes through the oven.
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