I see it as being at least a little more nuanced than that and it's related to our view of what restaurant are forhttps://twitter.com/alexandraerin/status/871037457420169218 …
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It's the highest-margin form of food service, IIRC -- both fast food and high-end restaurants have thinner profits per unit
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The Darden empire et al roared into power in the 1970s off of stagnating min wages for tipped employees (it's like $2 an hour)
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