I see it as being at least a little more nuanced than that and it's related to our view of what restaurant are forhttps://twitter.com/alexandraerin/status/871037457420169218 …
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Fwiw this "mid-level casual dining chain" business model deserves to be killed for exactly this region
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It's the highest-margin form of food service, IIRC -- both fast food and high-end restaurants have thinner profits per unit
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