I see it as being at least a little more nuanced than that and it's related to our view of what restaurant are forhttps://twitter.com/alexandraerin/status/871037457420169218 …
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I'll pay that premium if it's worth it bc there's something special about the food, otherwise I don't care
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Fwiw this "mid-level casual dining chain" business model deserves to be killed for exactly this region
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