I was taken aback when in Mostly Harmless' lush description of Sandwich Making it described him buttering the bread
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Then I was like "Well they don't have animal husbandry, they wouldn't have eggs to make mayo"
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Then I was like "Wait then how would they have butter either"
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I never did read that but yeah, my preference as a kid for *not* having butter on my jam sandwiches was unusual.
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Mayo's been around in deli sandwiches *as an alternative* long as I remember, but... man, a steak sandwich or bacon butty... must be butter!
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