Like I said though it's also a main chemical in kombucha, which I bet a lot of Hershey haters are fans ofhttps://twitter.com/chrisrywalt/status/860993742009970688 …
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Replying to @arthur_affect
American chocolates all copied Hershey’s by adding butyric acid because the market expected chocolate to taste like that.
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It was, at the time, the American way
5:42 PM - 6 May 2017
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