American chocolates all copied Hershey’s by adding butyric acid because the market expected chocolate to taste like that.
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So if ford made chocolate

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I love parmesan cheese but kombucha really does taste like barf.
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I can deal w how heavily aged parmesan smells like when a baby vomits up its mother's milk as long as you don't verbally remind me of it
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Nobody in Europe has ever touched kombucha though so we're consistent
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I now realise I tweeted a load of shit at you that you already knew. Yeah, that’s me.
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