It literally does taste slightly sour (like vomit) bc Milton Hershey's original process for preserving milk chocolate adds butyric acidhttps://twitter.com/chuckwendig/status/860988018378895360 …
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Butyric acid is a byproduct of milk fermentation and component of "vomit" smell. So yes Hershey bars literally taste like sour milk/vomit
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(N.b.: wine snobs are picky about different kinds of tartness and generally consider butyric acid a "bad" sour and sign of spoiled wine)
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