For a long time foreign chocalatiers added butyric acid to chocolate sold in the US bc Americans thought it was supposed to taste sour
-
-
-
Butyric acid is a byproduct of milk fermentation and component of "vomit" smell. So yes Hershey bars literally taste like sour milk/vomit
- Show replies
New conversation -
-
-
Try Lindt chocolate and then try going back to Hershey chocolate.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I am American and agree 100% European chocolate vastly superior to US made chocolate.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.