Also I thought the whole point of having a juicer is you believe pseudoscientific shit abt how the juice has to be as fresh as possible
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Anyway that's why the whole "4 tons of force" thing was so dumb. There's only so much juice in an orange
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You can't, as they say, squeeze blood from a stone
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When you live in Florida or California and have orange trees in your back yard, that's not much of a barrier. (Ohio, probably not so much)
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Yes when you're buying the oranges from the store anyway it's hard to make the math work
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Indeed, something around $6 worth of oranges to make a single glass makes me wonder what cheap rotten rubbish they use to make a $3 quart.
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Nah man I would chalk that up to economies of scale easily
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And the ratio of nutrition to calories expended wasting the pulp...
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