Personally I like Japanese food (Americanized) over Chinese food (Americanized). There's something clean and clear about Japanese food.
He grew up associating tartness with spoilage and hated food w by vinegar in it
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Which was a source of conflict with my mom, whose family was southern Chinese and used vinegar a lot
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I get that. Vinegar can sometimes seem related to spoilage the way parmesan cheese is to vomit or cumin to armpit.
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