I read it as like the Brit/US stereotypes of "Romance" countries (France, Italy) Good at the Finer Things in Life but not Serious Businesshttps://twitter.com/jeneelestrange/status/849477698556751873 …
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Or steakhouse culture vs BBQ culture
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BBQ being all about putting hours of effort into the meat while steakhouses pride themselves on "I barely touched the meat"
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As a white guy (with some Polish in there even) I'm a fan of One Thing at a Time cuisine.

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Although honestly I'll eat anything that doesn't run away from me. That includes anything slow enough to catch.
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