I read it as like the Brit/US stereotypes of "Romance" countries (France, Italy) Good at the Finer Things in Life but not Serious Businesshttps://twitter.com/jeneelestrange/status/849477698556751873 …
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That why I said "Americanized". I have approximately zero experience with any culture's real food (outside of what you get in NYC).
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That's a v common form of culinary snobbery - looking down on cuisines that are heavy on spices & sauces bc of lower quality ingredients
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Hence the stereotype "White people don't use spices"
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