Ah yeah the classic "Who would drink juice without vinegar? So SWEET" story https://twitter.com/gaileyfrey/status/771436980567547904 …
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"Dey's uh, sugar-kabobs, sugar creole, sugar gumbo. Pan fried, deep fried, stir-fried..." - Arthur 'Forrest' Chu
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You'd need to switch to agave or something for it to be raw-food-compliant.
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The "too sweet" posturing is the source of most of my clashes with hipsterdom, like my insistence that milk chocolate is better than dark
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White chocolate is the best chocolate though (BECAUSE it contains no chocolate, yes, thank you)
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