Asians are generally lactose intolerant. Any addition of cheese to traditional Asian cuisine must be deeply and thoughtfully considered https://twitter.com/nkjemisin/status/808450684672765952 …
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Replying to @arthur_affect
It's like when people started making ham and cheese sandwiches on bagels. You can do it, but first consider if you should do it
2 replies 2 retweets 6 likes -
Replying to @arthur_affect
(My take as a bagel aficionado is that treyf bagels are more acceptable than attempts to turn bagels into a sweet dessert pastry but YMMV)
2 replies 1 retweet 6 likes
Apologies to my vegetarian friends but the use of meat stock as a base flavor rather than cream or milk is a fundamental Asian cuisine trait
3:30 PM - 12 Dec 2016
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