Asians are generally lactose intolerant. Any addition of cheese to traditional Asian cuisine must be deeply and thoughtfully considered https://twitter.com/nkjemisin/status/808450684672765952 …
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Apologies to my vegetarian friends but the use of meat stock as a base flavor rather than cream or milk is a fundamental Asian cuisine trait
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bagels are for 1) cream cheese and 2) egg sandwhiches
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3) lox
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