Asians are generally lactose intolerant. Any addition of cheese to traditional Asian cuisine must be deeply and thoughtfully considered https://twitter.com/nkjemisin/status/808450684672765952 …
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(My take as a bagel aficionado is that treyf bagels are more acceptable than attempts to turn bagels into a sweet dessert pastry but YMMV)
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Apologies to my vegetarian friends but the use of meat stock as a base flavor rather than cream or milk is a fundamental Asian cuisine trait
End of conversation
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Treyf bagels do feel mildly sacrilegious... But then, I'm the one who eats ham and cheese on matzoh during Passover, so...
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