It's like when people started making ham and cheese sandwiches on bagels. You can do it, but first consider if you should do it
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(My take as a bagel aficionado is that treyf bagels are more acceptable than attempts to turn bagels into a sweet dessert pastry but YMMV)
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I get the instinct here, but this is probably based on Korean army stew, which often came with processed cheese *and* Spam
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AND WELCOMED! I feel bad for lactose-intolerant folks but... but... CHEESE!
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I think this is something Roy Choi invented (or at least popularized) https://vimeo.com/79105938
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This isn't a hipster thing. Cheese is added into ramen or kimchi pots for a thicker and more savory broth. Typical Korean fare.
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