The wine news has context. Deniers love pointing to English wine from medieval times as evidence warming isn't so bad
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Comes with the assumption that this is a "cyclical" trend and temps will go up so we can enjoy wine and lobster and then back down again
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Global temp goes up, and food rich white ppl like become easier to farm/catch. We're all gonna die.
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I'm trying to be concerned brah but I really need to run to the store to buy more butter because LOBSTAH
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Weirdly, warming causes lobster populations to boom one year and bust the next.
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like I'm reading this and thinking this is awful but also going to ask my dad to buy me some when he goes to the uk
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Actually warming has HURT the lobster population. See: http://www.economist.com/blogs/babbage/2014/06/marine-biology … http://www.economist.com/news/united-states/21692897-maines-lobster-industry-booming-it-fearful-hot-water-shell-shock …
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Shifting temp zones create far more losers than winners for crops and other species but yay English champagne (sad trombone)
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Warmer climate in the end is pretty good for biology on the whole. Just not OUR biology. After we're dead, life will thrive!
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