Those grease-soaked paper towels you throw away after making microwave bacon would've been seen by your ancestors as a huge waste of bacon
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I almost started a grease fire when I cooked beef bacon in the oven. Make sure the sides of the pan you use are high enough.
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Scrabble some eggs in that grease, you won't be sorry.
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My SO murders me for doing that. “These eggs look like shit”
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I line the baking tray with foil so I can still reclaim the grease.
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I do this and I’m actually in the market for a “cooling rack” to experiment with. Think “bacon on a propane grill” effect. The foil catches the grease, but the cooling rack keeps the bacon away. Haven’t tried tho. I think it will make my bacon more “crispy”
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One issue is there is not enough space in a pan to cook enough bacon all at once But the issue most folks have is poor execution, you can’t cook bacon too quickly It needs to be low heat, especially cured smoked bacon that has a lot of sugar Chicharron, carnitas cook slow
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It's like the traif version of schmaltz & gribenes, right?
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Cookie sheet. Foil over cookie sheet. Oven at 400° on bake. 15 minutes one side, flip, 7-10 minutes other side. Drain grease, use grease to sauté onions/peppers/garlic for chili.
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You get less "bits" in the grease when you have the bacon on a pan in the oven vs on a pan over a burner.
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