Yeah and like what pizza transformed into when it went from Naples to NY The pizza itself becoming HUGE ("personal pan pizzas" used to be the normal size of a pizza) and covered with a whole LAYER of cheese and pepperoni and shit instead of just having pieces of cheese on it
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Anyway this is an *acknowledged* thing The author of Salt Fat Acid Heat acknowledged there are more than "four elements" of cuisine and the single biggest "fifth element" she left out is obviously sugar And it's Americans' favorite element
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We love making things sweet that aren't supposed to be sweet, compared to other cultures' "universal condiments" ours, ketchup, is notable for being sugary, we can't even seem to drink beverages that aren't sweetened (Southern sweet tea, Starbucks coffee drinks)
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I am more than a little ashamed to realize that my go-to "cocktail" at the end of a stressful week, the rum and coke, is little more than fermented sugar mixed with a sugar syrup and seltzer.
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