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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. It’s a Pandaramadan? A Ramademic?‏ @renaissanceeast Mar 15
      Replying to @_raniamu @arthur_affect

      And how chicken Parmesan became a thing here, too. Eating a palm-sized or larger amount of meat was what one did on major feast days if you got that much ever in your life in most parts of the world.

      2 replies 1 retweet 24 likes
    2. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @renaissanceeast @_raniamu

      Yeah and like what pizza transformed into when it went from Naples to NY The pizza itself becoming HUGE ("personal pan pizzas" used to be the normal size of a pizza) and covered with a whole LAYER of cheese and pepperoni and shit instead of just having pieces of cheese on it

      2 replies 2 retweets 31 likes
    3. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      Like how Chinese people, especially snobby ones, look at Chinese-American cuisine All the distinctive dishes of which are just different ways to douse fried chunks of meat in sauce

      3 replies 2 retweets 27 likes
    4. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      The amount of meat and oil and stuff being tremendously indulgent by Old Country standards and yet the level of craftsmanship and quality etc. being at the level of the meanest peasant food The invention of junk food/fast food The whole American experience in a nutshell

      1 reply 2 retweets 32 likes
    5. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      My favorite thing about this is the invention of orange chicken Traditional Chinese haute cuisine did in fact use orange *peels* in chicken marinade, which isn't that different than French chefs making Duck a L'Orange

      1 reply 2 retweets 34 likes
    6. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      The Chinese-American takeout version of this is to completely drown breaded pieces of chicken in an orange sauce with large amounts of sugar added so the dish *literally tastes like you're eating an orange* and barely tastes like meat at all (because the meat is low-quality)

      3 replies 2 retweets 27 likes
    7. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      This is something the US public finds irresistible while actual chefs from both cultures find it gross There was a great thread here a while back of a NY chef adding "director's commentary" to his menu saying "I hate orange chicken but they won't stop ordering it so here it is"

      1 reply 3 retweets 36 likes
    8. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      If I were to name one thing that's specifically distinctive about "bad" American cuisine it wouldn't be fat or salt, it'd be *sugar* No question -- it's the one thing other countries can't stand about eating here, everything is so fucking sweet

      8 replies 5 retweets 69 likes
    9. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      We joke about this being the result of high fructose corn syrup flooding the market due to corn subsidies but that's putting the cart before the horse "Syrup culture" was a thing before HFCS that led to the invention of HFCS Goes back to the triangle trade and whatnot

      2 replies 2 retweets 37 likes
    10. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      Huge part of our economy was tied to Caribbean sugar plantations, rum being the primary product used as a trade good but cheap molasses being a cheap by-product, that poor Southerners ended up putting on everything

      2 replies 3 retweets 37 likes
      Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      This is a scene in To Kill a Mockingbird, when the high-class Finches have a little farmer boy over for dinner, who politely asks for a jug of molasses and then douses his entire plate in it Scout gasps in revulsion and Calpurnia scolds her not to shame their guest for his ways

      5:40 PM - 15 Mar 2021
      • 2 Retweets
      • 33 Likes
      • Horrible Checkers Lad Appreciator Tad Jan Elizabeth Bell zzz Victor Von Doomscroll Laura Ami Bebbington Vapor Weyve Liz "The Mask Goes Over Your Nose AND Mouth" Ditz
      6 replies 2 retweets 33 likes
        1. New conversation
        2. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          (It hasn't changed that much, nowadays the low-class American shocking his host with his unrefined palate would be covering his food in Heinz ketchup or Sweet Baby Ray's BBQ sauce or whatever)

          2 replies 1 retweet 25 likes
        3. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          Anyway this is an *acknowledged* thing The author of Salt Fat Acid Heat acknowledged there are more than "four elements" of cuisine and the single biggest "fifth element" she left out is obviously sugar And it's Americans' favorite element

          1 reply 2 retweets 25 likes
        4. Show replies
        1. Liz "The Mask Goes Over Your Nose AND Mouth" Ditz‏ @lizditz Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          Calories, calories.

          0 replies 0 retweets 2 likes
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        1. James‏ @wetcasements Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          most memorable scene in the novel, IMO. says a lot about class and race at the time.

          0 replies 0 retweets 4 likes
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        1. WomanTalkingToDeath‏ @lisakwildman Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          Aha! I never put that scene together besides the basics, that it was how the "lower class" people ate & Scout had no idea. Not really any rural poverty in my family on this side of the Atlantic.

          0 replies 0 retweets 1 like
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        2. It’s a Pandaramadan? A Ramademic?‏ @renaissanceeast Mar 15
          Replying to @arthur_affect @_raniamu

          I’d say there’s definitely an upper limit for sweetness that’s tolerable, but from Europeans specifically, sweetness has had moral implications, so I wonder if that’s playing into the scorn for US food sweetness from them.

          1 reply 1 retweet 6 likes
        3. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @renaissanceeast @_raniamu

          There was a whole thing about how Japanese PM Shinzo Abe's birthday fell during a state visit once and Obama presented him with a birthday cake and people muttered this was a diplomatic faux pas because in Japan an adult man eating sweets is seen as emasculating

          1 reply 2 retweets 9 likes
        4. Show replies

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