A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish
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If I were to name one thing that's specifically distinctive about "bad" American cuisine it wouldn't be fat or salt, it'd be *sugar* No question -- it's the one thing other countries can't stand about eating here, everything is so fucking sweet
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We joke about this being the result of high fructose corn syrup flooding the market due to corn subsidies but that's putting the cart before the horse "Syrup culture" was a thing before HFCS that led to the invention of HFCS Goes back to the triangle trade and whatnot
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