A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish
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This is something the US public finds irresistible while actual chefs from both cultures find it gross There was a great thread here a while back of a NY chef adding "director's commentary" to his menu saying "I hate orange chicken but they won't stop ordering it so here it is"
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If I were to name one thing that's specifically distinctive about "bad" American cuisine it wouldn't be fat or salt, it'd be *sugar* No question -- it's the one thing other countries can't stand about eating here, everything is so fucking sweet
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I wonder if the quality of the meat was because it was all Chinese restaurants could get, or if American chicken farmers swapped size for flavor.
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