A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish
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The Chinese-American takeout version of this is to completely drown breaded pieces of chicken in an orange sauce with large amounts of sugar added so the dish *literally tastes like you're eating an orange* and barely tastes like meat at all (because the meat is low-quality)
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This is something the US public finds irresistible while actual chefs from both cultures find it gross There was a great thread here a while back of a NY chef adding "director's commentary" to his menu saying "I hate orange chicken but they won't stop ordering it so here it is"
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