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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. Arthur Chu‏Verified account @arthur_affect Mar 15

      A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish

      16 replies 50 retweets 189 likes
      Show this thread
    2. Rania‏ @_raniamu Mar 15
      Replying to @arthur_affect

      So somewhat similar to how spaghetti & meatballs became a thing for Italian-Americans even though not an authentically Italian dish?

      1 reply 2 retweets 21 likes
    3. It’s a Pandaramadan? A Ramademic?‏ @renaissanceeast Mar 15
      Replying to @_raniamu @arthur_affect

      And how chicken Parmesan became a thing here, too. Eating a palm-sized or larger amount of meat was what one did on major feast days if you got that much ever in your life in most parts of the world.

      2 replies 1 retweet 24 likes
    4. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @renaissanceeast @_raniamu

      Yeah and like what pizza transformed into when it went from Naples to NY The pizza itself becoming HUGE ("personal pan pizzas" used to be the normal size of a pizza) and covered with a whole LAYER of cheese and pepperoni and shit instead of just having pieces of cheese on it

      2 replies 2 retweets 31 likes
    5. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      Like how Chinese people, especially snobby ones, look at Chinese-American cuisine All the distinctive dishes of which are just different ways to douse fried chunks of meat in sauce

      3 replies 2 retweets 27 likes
      Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @renaissanceeast @_raniamu

      The amount of meat and oil and stuff being tremendously indulgent by Old Country standards and yet the level of craftsmanship and quality etc. being at the level of the meanest peasant food The invention of junk food/fast food The whole American experience in a nutshell

      5:31 PM - 15 Mar 2021
      • 2 Retweets
      • 32 Likes
      • Molly Moggie Fish Lady Abs Horrible Checkers Lad Appreciator Tad Victor Von Doomscroll Ami Bebbington Vapor Weyve Hoydenne Liz "The Mask Goes Over Your Nose AND Mouth" Ditz
      1 reply 2 retweets 32 likes
        1. New conversation
        2. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          My favorite thing about this is the invention of orange chicken Traditional Chinese haute cuisine did in fact use orange *peels* in chicken marinade, which isn't that different than French chefs making Duck a L'Orange

          1 reply 2 retweets 34 likes
        3. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @arthur_affect @renaissanceeast @_raniamu

          The Chinese-American takeout version of this is to completely drown breaded pieces of chicken in an orange sauce with large amounts of sugar added so the dish *literally tastes like you're eating an orange* and barely tastes like meat at all (because the meat is low-quality)

          3 replies 2 retweets 27 likes
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