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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. Arthur Chu‏Verified account @arthur_affect Mar 15

      A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish

      16 replies 50 retweets 189 likes
      Show this thread
    2. Diamanda Hagan‏ @Diamandahagan Mar 15
      Replying to @arthur_affect

      Corned beef and cabbage, is that a thing?

      2 replies 1 retweet 3 likes
    3. Plutoburns‏ @Plutoburns Mar 15
      Replying to @Diamandahagan @arthur_affect

      corned beef is delicious, i have NO idea why its a pattys day thing or why people ruin it with gross leaves

      5 replies 0 retweets 4 likes
    4. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @Plutoburns @Diamandahagan

      A *traditional* corned-beef-and-cabbage meal, as made by poor working-class Irish people living that authentic immigrant life, would be mostly cabbage with just enough corned beef to give it enough flavor to be tolerable

      1 reply 3 retweets 18 likes
    5. Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @Plutoburns @Diamandahagan

      One of the things about reading Terry Pratchett's odes to struggling working-class life in the British Isles is how it actually isn't that different from what I think of as Chinese immigrant culture

      1 reply 3 retweets 25 likes
      Arthur Chu‏Verified account @arthur_affect Mar 15
      Replying to @arthur_affect @Plutoburns @Diamandahagan

      A giant saucepan of cabbage with a few bits of bacon scattered throughout is very familiar to me from my own childhood

      4:57 PM - 15 Mar 2021
      • 2 Retweets
      • 21 Likes
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      3 replies 2 retweets 21 likes
        1. New conversation
        2. (ancient lamentation music playing)‏ @TheoGary Mar 15
          Replying to @arthur_affect @Plutoburns @Diamandahagan

          I'm not a big fan of the Charlie and the Chocolate Factory remake with Johnny Depp, but a piece of dialogue that always hit me hard was Mrs. Bucket trying to cheer her family up by saying, "I always say, nothing goes quite so well with cabbage as cabbage."

          1 reply 1 retweet 21 likes
        3. Arthur Chu‏Verified account @arthur_affect Mar 15
          Replying to @TheoGary @Plutoburns @Diamandahagan

          Pratchett adapting his caricature of the rural farming culture of England into the Sto Plains Geography lessons are very short Primary crop: Cabbages Primary export: Cabbages Native flora: Cabbages Native fauna: Anything that eats cabbages and doesn't mind having no friends

          0 replies 2 retweets 27 likes
        4. End of conversation
        1. New conversation
        2. Kevin Marks‏ @kevinmarks Mar 15
          Replying to @arthur_affect @Plutoburns @Diamandahagan

          I think this is a general recipe - Portuguese Caldo Verde is very much the same idea - lots of greens with little bits of sausage in

          1 reply 0 retweets 1 like
        3. Kevin Marks‏ @kevinmarks Mar 15
          Replying to @kevinmarks @arthur_affect and

          Mirepoix and soffrito are the same principle too, bulk up the veg, flavour with sausage or salt pork. Ditto Borscht, but with beets.

          1 reply 0 retweets 2 likes
        4. Show replies
        1. New conversation
        2. Callalily‏ @Callalily57 Mar 16
          Replying to @arthur_affect @Plutoburns @Diamandahagan

          Similarly, there's an Ashkenazi Jewish stew called cholent, and in older recipes from Europe, the main ingredients are beans, barley, and dried fruit, with a bit of beef for flavor. Modern American recipes are a beef stew with a handful of beans and barley.

          1 reply 0 retweets 1 like
        3. Callalily‏ @Callalily57 Mar 16
          Replying to @Callalily57 @arthur_affect and

          On the other hand, there are also a bunch of traditional foods that were traditional because they were cheap and made of ingredients that could survive the winter, and they've turned into "this is our TRADITION, and no one should EVER adapt it"

          1 reply 0 retweets 0 likes
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