A minor fun fact about St. Patrick's Day is corned beef and cabbage isn't really a native Irish thing Like yes, they had corned beef in Ireland (and since this became a thing some people have really pushed the theory it was invented in Ireland) But it wasn't a traditional dish
-
-
So … if that worked for them, could we technically leave our bacon unrefrigerated for months and, like, probably not die if we then ate it?
-
No. Cured meats in the old days were MUCH more heavily cured than ours. True salt cod has the texture of *wood*, and must be soaked in water for hours (with multiple water changes) before being eaten.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.