I'm just a little grossed out by how often I see references to suet What even is suet I'm not sure I've ever even seen suet in its raw form
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Totes legit.
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I read that as Beets (because beet sugar is a thing now) but I also don't see dripping in that list
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Seriously though. I have no idea what beef suet is like, but vegie suet makes amazing dumplings.
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Blood, Suet, and Beers is legitimately a great cookbook name
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I prefer Rum, Sodomy, and the Lash.
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Don’t forget cabbage
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I'd buy that, and cook out of it.
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