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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. Arthur Chu‏Verified account @arthur_affect Feb 12

      Arthur Chu Retweeted Matt Buechele

      As a kid I frequently thought about how angel food cake and angel hair pasta are bad, while devil's food cake, deviled eggs and deviled ham are all extremely goodhttps://twitter.com/mattbooshell/status/1360332154551611395 …

      Arthur Chu added,

      Matt Buechele @mattbooshell
      i hope the guy who named it “angel hair” pasta instead of just “very thin” pasta got made fun of for that
      4 replies 8 retweets 122 likes
      Show this thread
      Arthur Chu‏Verified account @arthur_affect Feb 12

      I am a strong believer in the principle that pasta is better the thicker it is, which is why bucatini is a revelation after a lifetime of eating spaghetti, whereas angel hair is fucking bullshit

      1:27 PM - 12 Feb 2021
      • 1 Retweet
      • 43 Likes
      • Lewis VonFloofyBuns mold art?? 👟 TrueMetis Shoe Skogen Baal Ska Tov crystal beth🌺 Gildedtongue Kelly Kinkade Jon Wilson - Author
      9 replies 1 retweet 43 likes
        1. Sigmund Bloom‏ @SigmundBloom Feb 12
          Replying to @arthur_affect

          Down here in New Orleans Mac and cheese is often made with bucatini

          0 replies 0 retweets 1 like
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        2. Baal Ska Tov‏ @mssilverstein Feb 12
          Replying to @arthur_affect

          It's a surface area game as much as anything, but it requires there to be distinct areas of negative space; angel hair has a lot of surface area by mass, but just clumps.

          1 reply 0 retweets 0 likes
        3. Baal Ska Tov‏ @mssilverstein Feb 12
          Replying to @mssilverstein @arthur_affect

          It's the ridged pastas, or the tubes, or the spiraled ones that manage best.

          0 replies 0 retweets 0 likes
        4. End of conversation
        1. Avery Cockburn‏ @AveryCockburn Feb 12
          Replying to @arthur_affect

          Bucatini: spaghetti so thick they put a tunnel inside!

          0 replies 0 retweets 0 likes
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        1. bIm‏ @0youngbs Feb 12
          Replying to @arthur_affect

          Pasta with texture ftw.

          0 replies 0 retweets 0 likes
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        1. Custard in a Bae-n Marie‏ @JobModeSD Feb 12
          Replying to @arthur_affect

          While I suspect you're not wrong to a degree (my failure to roll out ravioli properly was awkward, but gnocchi are amazing), I really REALLY wanna try this weird, thin pasta.https://www.mentalfloss.com/article/88149/only-three-women-still-make-rarest-pasta-earth …

          0 replies 0 retweets 2 likes
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        1. Simon Gloom‏ @simongloom Feb 12
          Replying to @arthur_affect

          Believe it or not, many pasta dishes come down to scientific reasons for pairing. Macaroni is a great example as it's shape works with cheese. The thing is, it's trial by taste for chefs over many years. Usually there's a reason why the taste is better.

          0 replies 0 retweets 1 like
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        1. Rania‏ @_raniamu Feb 12
          Replying to @arthur_affect

          Angel hair pasta is the only time I have messed up making pasta. Cooked it approx one minute too long and it fused into one single mass of pasta 😱

          0 replies 0 retweets 1 like
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        1. Fucklord Ethelred‏ @TheRedRaptor Feb 12
          Replying to @arthur_affect

          Angel hair pasta gives me the creeps. I have no idea why, but it does.

          0 replies 0 retweets 0 likes
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        1. Dark Elf On the Shelf‏ @fishingsideques Feb 12
          Replying to @arthur_affect

          I prefer thicker when the pasta is the goal (though I have more experience with udon than bucatini). But if I just want a socially-acceptable excuse to hork down straight spaghetti sauce, angel hair provides it.

          0 replies 0 retweets 0 likes
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