and for disabled people, sometimes pre-chopped/jarred things are the difference between us cooking a dish at all or not. sometimes pre-cut fruit is the difference between us eating that fruit or not.
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I'm all for "lazy" cooking shortcuts. Anything to make my life easier in the kitchen, is 100% okay with me.
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Not one person I've ever cooked for has noticed when I've used bottled garlic vs. fresh cloves, unless they saw the bottle first.
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You'd think the sign of a good cook wouldn't be the quality of their ingredients, but rather their skill in using ingredients of whatever quality to make a good dish. AKA cooking.
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