It's just nice to have confidence in a piece of cookware you can do absolutely anything to without making it melt or break or emit noxious chemical fumeshttps://twitter.com/ritaresarian/status/1336774233918205955 …
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Replying to @arthur_affect
If only the process of cleaning one wasn't more complex than throat surgery
3 replies 0 retweets 10 likes -
Replying to @Nymphomachy
Well look even if you're bad at it it just means your next meal kind of tastes like your last one
1 reply 0 retweets 11 likes -
Replying to @arthur_affect
Oh then I don't know why I shied away from it for so long, that's not nearly in the family of things I give a fuck about
1 reply 0 retweets 8 likes -
Replying to @Nymphomachy @arthur_affect
the trick to cleaning cast iron pans (and also everything actually) is to just do it immediately, preferably while the pan is still a little bit warm it's annoying but it saves an immense amount of labor in the long run
4 replies 0 retweets 9 likes -
Replying to @perdricof @arthur_affect
I have never, in all thirty of my years, done anything, anything at all, immediately
3 replies 0 retweets 14 likes -
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Replying to @perdricof @Nymphomachy
Probably a good reason to stick to stovetop cooking over baking
2 replies 0 retweets 3 likes
*oven dings* *continues to read Twitter* "Aren't you gonna get it?" "No, I always set the timer ten minutes ahead for things like this"
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