It's just nice to have confidence in a piece of cookware you can do absolutely anything to without making it melt or break or emit noxious chemical fumeshttps://twitter.com/ritaresarian/status/1336774233918205955 …
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It's also one of the major obvious net inefficiencies of dividing labor between one person cooking and one person cleaning
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In a professional kitchen they let that go because the person doing the cleaning is paid a minimal hourly wage compared to the people cooking
End of conversation
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