It's just nice to have confidence in a piece of cookware you can do absolutely anything to without making it melt or break or emit noxious chemical fumeshttps://twitter.com/ritaresarian/status/1336774233918205955 …
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Oh then I don't know why I shied away from it for so long, that's not nearly in the family of things I give a fuck about
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the trick to cleaning cast iron pans (and also everything actually) is to just do it immediately, preferably while the pan is still a little bit warm it's annoying but it saves an immense amount of labor in the long run
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