Which became a kind of self-reinforcing thing, like early canning techniques involving boiling the hell out of everything into a mush that could keep long-term taught a generation of Brits that that's what vegetables are supposed to taste like
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I admit that I, personally, imprinted on Campbell's vegetable soup at a young age and find any vegetable soup in which the vegetables still have a distinct crunchy texture to be weird and gross in comparison
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Also: post war rationing with continuing shortages contributed as well as certain advances in home kitchen technology (ovens, basically) shaping cooking methods
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And then the massive influx of French/Italians fleeing the Nazis during WW2 and migrant workers afterwards kicked off the push back that made Britain a pretty decent country for good food these days.
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