Michelin stars are literally classified by how much driving you should do to get to the restaurant 1 star = worth a stop, 2 stars = worth a detour, 3 stars = worth a special trip They stopped giving out 3-star ratings during WWII because of gasoline rationinghttps://twitter.com/topntran/status/1331040694379585536 …
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Do Exxon and BP run that division

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