It’s much better in China than here. Like night and day difference.https://twitter.com/coherentstates/status/1331015995859808259 …
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I knew a Thai person who had KFC in the US and was shocked at how bland it was.
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I've had Taco Bell in both Hawai'i and Seoul and once you've had pulled pork or bulgogi in a burrito supreme you will forever resent its absence
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The thing is everyone kept buying us McDonald's as though it was a special treat or as though we'd appreciate it because we were Americans and I just remember it being pretty much exactly the same as American McDonald's
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The difference was they sold ground pork patties as the "Value Pork Burger" Which was okay Apparently US markets wouldn't accept ground pork as a regular burger so they turned it into the McRib and made it this big special thing
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