A while ago I learned the original Chinese name for a kiwifruit (which is originally from China, and was rebranded as a New Zealand thing thanks to Cold War tensions) is a "monkey peach" This is a 1000x better name and makes me far more interested in eating them
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"Soft cider" only exists at the grocery store because of pasteurization, just like Dr. Welch inventing Welch's grape juice as specifically a temperance thing
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I do think hard cider is a greatly underappreciated alcoholic beverage, and the reputation of cider took a really unfortunate hard hit thanks to Prohibition -- since unlike with beer or wine, the US was the world's center of "cider culture"
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