A while ago I learned the original Chinese name for a kiwifruit (which is originally from China, and was rebranded as a New Zealand thing thanks to Cold War tensions) is a "monkey peach" This is a 1000x better name and makes me far more interested in eating them
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I never thought of it like that before.
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I eat the skin! I think of it like an extremely rough strawberry surface?
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Sometimes the core can be a bit stalky and unpleasant to chew. It's still no pit, but it's not quite the delicious mush that you are expecting and then you have a slightly less good time.
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I don't even mind gnawing on a pineapple core. Am I an animal?
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