I don't really get how Americans in particular became so uniquely squicked out by the thought of eating any part of any animal they can't get at a Texas steakhousehttps://twitter.com/aquariuschicken/status/1326810777861304321 …
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When it comes to eating raccoons it seems like two halves of American culture turned against the concept for these two opposite reasons simultaneously -- you either think of a raccoon as a pet or you think of it as disgusting vermin
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Raccoon meat was never super common, since it is extremely gamey But it was once considered an all-American tradition, part of the staple diet of the fur-trapping pioneers who first lit out West etc. (you can't just waste the meat after you make a coonskin cap)
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