I don't really get how Americans in particular became so uniquely squicked out by the thought of eating any part of any animal they can't get at a Texas steakhousehttps://twitter.com/aquariuschicken/status/1326810777861304321 …
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I mean, both of the things I just named are major components of kashrut
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It's funny thinking about how animals you're okay with eating have to fall in the zone between "viscerally disgusted by them" and "like them enough to think of them as people"
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