I get to speak directly to this I'm a Chinese-American "Gross" Chinese food was absolutely not an expression of envy for high-status food prepared by elite chefs using rare ingredients by poor white kids when I was growing up Come on dude https://t.co/Psmp4Lb7Xb
-
-
You know that’s a fair reason to be wary of sauces, if they were hiding rotten food I’d be suspicious too.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Same here with my grandparents. We were very rarely allowed streetfood when I was little, for this reason.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.