I get to speak directly to this I'm a Chinese-American "Gross" Chinese food was absolutely not an expression of envy for high-status food prepared by elite chefs using rare ingredients by poor white kids when I was growing up Come on dude https://t.co/Psmp4Lb7Xb
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I get celebrating an ingredient but it’s kinda sad not to have sauce or seasoning on food, and I say that as the whitest of white girls. Let my food have flavour! Unless that flavour is spicy cos I’m too white for spicy.
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He grew up poor and I think he'd had bad experiences in Taiwan with street food where the sauce really was there to hide spoilage
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Mayonnaise is fine as the base. You still add paprika, dill, mustard, pepper, pickles, and onion to it. If it's just mayo, something's wrong. lol
End of conversation
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